Today was quite a day. It started out this morning with Easter Sunday Service. I had to be there at 8 a.m. for rehearsal for the Handbell Choir. I was up late last night cooking for Brunch this morning, but it was probably a good thing because I was too tired to be nervous. Here is a picture of the bells.
The service was beautiful and even though I made mistakes, my husband assures me we sounded wonderful and that he couldn’t tell at all. Isn’t he great? We played at the first service, which I don’t usually attend, because I attend Sunday School first service and then the second, Contemporary Service. Several people who I have never met approached me and told me how much they enjoyed the bells so my husband must have been telling the truth.
Afterwards, I ran home and met my sister to finish cooking our brunch. It was divine. Here is the Grave Lax.
And the Quiche Lorraine.
Finally the Orange Glazed Ham.
And one last time-the Fruit Tart!
Well we had a wonderful day and lots of family over to visit. All of the food was a hit.
Not to mention celebrating the greatest day!










