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April, 2010

  1. Have Your (Cup)Cake…!

    April 26, 2010 by elfqueen

    So last week, my very funny 13 year old daughter asked me if she could bake a cake.  I told her to go ahead and she pulled a cake mix from the pantry.  We didn’t have frosting in the pantry, because since I have taken cake decorating classes, I always make my frosting from scratch.  I told her she was going to need some frosting and that I would help her make some.  She is so cute; she asked me what she needed frosting for.  I told her she needed it to hold the cake together.  It seemed like such a silly question, I really didn’t how to answer it. 

    She mixed up the batter pulled out my giant cupcake cake pan. She assured me that this was the pan she wanted to use and I thought, “what the heck, I’ll just let her have fun!”.  I had a meeting to attend and after helping her divide the batter into the two sides of the giant cupcake, I instructed her to put it in the oven and set the timer.  I hadn’t had time to make the frosting, so I told her we could make it when I returned home from my meeting. 

    When I got home, she had already cooled the cake and needed some help leveling it before assembly.  I wish I had taken pictures at this point.  I started the buttercream frosting and showed her how to make it.  We finished the buttercream and she wanted to color it, choosing maroon food coloring. 

    Once it was mixed in, we found the frosting spatulas-no small task!.  My kids take turn doing the dishes, emptying the dishwasher, etc. and each one has their own special place for all of my cooking tools!  Of course I NEVER know where that place may be! 

    My daughter began frosting the middle layer of the cake which only took a very small portion of the frosting.  Anyhow, after frosting the middle layer, she plopped the top of the giant cupcake on and grabbed a bottle of sprinkles.  She was generously dousing the giant cupcake with sprinkles-sans frosting! 

    I held my tongue, it was her cake after all.  I figured she just wanted some extra sugar!  Well after that she grabbed the knife and was about to start cutting into the cake when I grabbed her hand and said, “Hey, wait a minute!  What about the frosting?  Aren’t you gonna finish it?”  She looked at me with disappointment and told me, “I don’t really want frosting on it.”   “What?!”  Well, why the heck didn’t you tell me that before I made all of that buttercream frosting?”  I asked her. 

    “Because you said I needed it to hold the cake together!” was her answer. 

    Sierra's giant cupcake

    So there you have it.  Anybody need some maroon buttercream frosting?


  2. Surface Gallery-The Art of Encaustic Demonstration

    April 21, 2010 by elfqueen

    This past Saturday, I was lucky enough to attend an Encaustic Media Demonstration with my daughter, given by Julia Heatherwick at Surface Gallery in Downtown Bakersfield. What a a fun and informative demonstration! 

    My daughter in front of Surface Gallery, Downtown Bakersfield

    Encaustic Art Demonstrator

    It was so inspirational and Julia has so much energy! I am just dying to go out and by the startup kit! You can find it here! It is a little pricey, but comes with everything you need to get your creativity on with Beeswax. 

    Hunk of Beeswax

           {photo credit}              

    That’s right. Beeswax. 

    I always thought of some sticky chemical substance when I saw the word encaustic, but it is comprised of plain old beeswax, “damar resin” and pigment. 

     

    What is “damar resin’? Well, in plain terms it is “tree sap” in a crystal form. At www.about.com it is said to come from maple trees and is dried and mixed in with the wax and pigment. Another website, www.fineartstore.com claims the sap comes from trees in India. 

    Damar Resin

                                                              {photo credit

     The demo covered the basics of encaustic, the history of the media, as well as its “modern revival”. 

     

    We were able to see some of these modern examples on display right there in the gallery with “Cross Pollination: connection through the art of encaustic” 

    Cross Pollination Exhibit

    Here are some photos from the exhibit!       {photo credit}       {photo credit}  

     

          
    Surface Gallery offers several wonderful workshops throughout the year. I have taken the oil painting, block printing, nature drawing and improv classes and love, love, LOVED them all! 

    Let me just start out by telling you I am NOT an artist. I love art. I have taken art classes in high school, even squeezed by with an A in Art Appreciation in College, but that is the extent of my training. I enrolled in the classes because I have always enjoyed art and they sounded like fun. 

    I admit, I was a little intimidated when I first arrived at the workshops. It was pretty clear that there were many experienced artists in the group, but the enthusiasm of the instructors were hard to resist and I couldn’t wait to jump right in and participate Each workshop has been an enriching experience and thanks to the kind and patient instructors, I have come away from each feeling like just maybe, someday, I might be an artist, too!


  3. Strawberry Ice Cream

    April 20, 2010 by elfqueen

    This is how I make homemade strawberry ice cream:

    1ST NIGHT
    Buy strawberries from best roadside strawberry stand in Bako. (Snow Rd for those who are not already in the know!)

    Go home and look up recipe online. (I picked Emeril’s from Foodnetwork.com.)  I only have cream on hand.  Thought that was what I would need!

    Snow Road Strawberries

    2ND NIGHT
    Go to store and buy half and half, and wash &  slice 4 cups strawberries. (Getting late-go to bed)

    Snow Road Strawberries are the bomb!

    3RD NIGHT
    Too busy with kids, no time for anything!

    Strawberry Plant

    4TH NIGHT
    That’s right it’s a cooking recipe, I’m too tired and I don’t feel like ice cream anyways. Go to bed.

    Snow Road Strawberry Field

    5TH NIGHT
    Better make that ice cream tonite while strawberries are still good!

    Call brother in law because he makes homemade ice cream and the recipe I picked out was confusing!  Get advice, cook up ice cream mix. Chill ice cream mix.

    Ice Cream Recipe

    Freeze ice cream mix in ice cream maker and after an hour get a measly 1 1/2 qts of delicious strawberry ice cream to split between 5 people!

    Homemade Ice Cream

    Bright side – By the time it is finished, kids are already in bed and I don’t have to share it with anybody!!!

    Hahahahahaha! Ok, I shared it with Hubby!

    Final Note:  I think that the ice cream could have been creamier.  I am going to try other recipes and compare!


  4. Another brother?

    April 19, 2010 by elfqueen

    Shortly after the birth of my second son, I met a man. He was a nice man and didn’t really seem to have any hang ups.

    Apparently he liked me and he moved in with me when my youngest son was only a couple months old. We lived together for several months and quickly became engaged.

    It was at this point that I became pregnant. Unfortunately, this man had a burning desire to join the army, and as he was quickly approaching the upper age limit (27 years old), and his test scores were such, that when the Army offered him a temporary waiver for the test and and a spot in the infantry, he just couldn’t pass up this once in a lifetime chance.

    What he didn’t count on was my reluctance to quit my 5 year job with the County and to leave my entire family and move to OKLAHOMA for goodness sakes! For the infantry! Not too smart.

    He got the news in December and I dropped him off with the recruiter at the end of February. I did NOT look back. Our daughter was four months old.

    I can’t wait to tell you about my daughter. I have had comments asking about her and I will have plenty to say about her, you can count on it. But this is a story about brothers.

    At this point in my life I found myself with an 8 year old son from my first marraige, a 2 year old son born out of wedlock, and now, a 4 month old daughter also born out of wedlock. If you hadn’t guessed, the wedding between HER father and I was O-F-F!

    I should probably tell you this. My daughter’s father really did believe he would be able to talk me into coming to Oklahoma after he finished his basic training. ARE YOU KIDDING ME?!

    About this time, an old friend from high school starts hanging around. Not just any old friend. It is the same guy I dated after my first son was born.

    This is a guy that was my best buddy all through High School. We grew up on the same street. I met him when he moved to our town in 8th grade at the morning bus stop (as mentioned in previous post). That is another story of it’s own!

    Long story, but here’s important part-he proposed to me within a couple of months. There is one stipulation. He wants another child. Let me tell you this-He has a seven year old daughter from his first marraige. I have three already – the last two are only 20 months apart. Another baby? Is he crazy? You bet he is.

    He wants another son. I agreed. Who’s the crazy one? I will say this-I really, really, really did NOT want to have another baby. I was tired…of being pregnant, of not sleeping through the night, of changing diapers, of making bottles, you get the picture!

    Well, I caved.

    We were married in August and I got pregnant within the month! Lack of birth control might have been the reason. Ya think?

    Another brother?!


  5. The Ten? Essentials

    April 17, 2010 by elfqueen

    Do you like to hike?  My 11 year old son went camping with his boy scout troop this weekend. The troop is fantastic! They are very active and plan campouts regularly.

    The last one was at a lighthouse north of San Francisco.

    Marin County Lighthouse

    This month they are staying at the Boy Scout Camp here in the Mil Portrero Campground on The Sierra Madre in The Los Padres National Forest.

    California Poppies In the Los Padres National Forest

    For those of you who like to camp or are maybe thinking about maybe taking a hike with this beautiful spring weather upon us, I thought I would include the Boy Scout Ten Essentials for Backpacking. (The list is longer than 10!)

    Los Padres Hiker

    My son must always pack all of these items in a backpack and include them when packing for his scout campouts. It is really quite useful information and everyone should think about including these items when hiking, backpacking and/or camping.

    Have fun!

    Andy and his backpack

    POCKET KNIFE/TOTIN? CHIP
    FIRST AID KIT
    EXTRA CLOTHING
    RAIN GEAR
    SNOW GEAR
    WATER BOTTLE
    FLASHLIGHT
    TRAIL FOOD
    MATCHES/FIRESTARTER
    SUN PROTECTION
    CHAP STICK
    MAP
    COMPASS
    SLEEPING BAG
    INSECT REPELLENT

    A little sidenote: I know that there are many lists out there that vary somewhat. Feel free to comment and add whatever you feel should be added or that which is important to you and you feel should be included. This is just the basic list I copied from my son’s Boy Scout Camporall packet.

    Photos 1 & 4 Jeff Heinle. Photos 2 & 3 fs.usda.gov


  6. Happy Easter!

    April 5, 2010 by elfqueen

    Today was quite a day. It started out this morning with Easter Sunday Service. I had to be there at 8 a.m. for rehearsal for the Handbell Choir. I was up late last night cooking for Brunch this morning, but it was probably a good thing because I was too tired to be nervous. Here is a picture of the bells.

    Handbell Choir at Calvary Bible Church

    The service was beautiful and even though I made mistakes, my husband assures me we sounded wonderful and that he couldn’t tell at all. Isn’t he great? We played at the first service, which I don’t usually attend, because I attend Sunday School first service and then the second, Contemporary Service. Several people who I have never met approached me and told me how much they enjoyed the bells so my husband must have been telling the truth.

    Afterwards, I ran home and met my sister to finish cooking our brunch. It was divine. Here is the Grave Lax.

    Grav Lax Canapes

    And the Quiche Lorraine.

    Finished Quiche Lorraine

    Finally the Orange Glazed Ham.

    Orange Glazed Ham

    And one last time-the Fruit Tart!

    Fruit Tart

    Well we had a wonderful day and lots of family over to visit. All of the food was a hit.
    Not to mention celebrating the greatest day!


  7. Easter Brunch-Cooking with my Sis

    April 4, 2010 by elfqueen

    So I tried to cook my piecrusts today after a big failure last night. This is the first time I used rice as pie weights and I didn’t really like it. The rice stuck to the crust. I needed two crusts-one for the Quiche Lorraine and one for the Fruit Tart. The two I made last night were terrible. I think that I didn’t blend the butter well enough. Instead of the regular pie dish I used last night, I bought a quiche tin and a tart tin from Williams Sonoma today. (I’ve reached my limit for my weekly spending money allowance!)

    I baked a tart and a quiche crust again today. This time I use garbanzo beans instead of rice. Worked much better. I felt these crusts were more successful. When looking at the pictures now, I can see I needed to press the pastry into the ridges in the side of the tart pan

    We also made the Fruit Tart. My sister brought over the Pastry Cream she made last night.


    We paddled it in the mixer and poured it into the tart crust.

    Here is the finished Fruit Tart. It is beautiful!!

    Oh yeah-we also made stuffed mushrooms.

    I don’t have a food processor and my sister forgot to bring hers. When my husband heard, he offered to go to Walmart and buy a cheap blender/processor combo with HIS weekly spending money. Isn’t he a sweetheart?!

    Here is what all the ingredients for the strawberry vinaigrette looked like inside the food processor.

    Well I finished up with the orange glaze and ham after she left and I still need to do the canapes with the Gravelax. Tomorrow we will pop the mushrooms in the oven, finish up with the home fries, put together the salad and reheat the ham and the quiche.

    We don’t even know for sure who will show up for brunch tomorrow, but it really doesn’t matter. We had a really fun. Thanks to Cafe Med and their cooking class, not only did we get to try out several new recipes and techniques, we got to spend some quality time together in the kitchen doing something together that we both love-cooking! And for such a joyous occasion!


  8. Easter Brunch

    April 3, 2010 by elfqueen

    My sister and I have been planning and preparing for Easter Brunch with our family for weeks. Last month I attended a cooking class at a local restaurant- Cafe Med, and the menu included Easter Brunch fare. The list was quite extensive and we are making nearly all of it excluding the Prime Rib and Eggs Benedict. We just didn’t want to overdo it and were concerned we wouldn’t have the time. I am playing handbells in the Easter Service at my church-Calvary Bible Church on Sunday so we really need to be prepare most of the meal ahead of time. Here is our menu for Sunday Brunch:

    Stuffed Mushroom Caps
    Ham with Orange Glaze
    Quiche Lorraine
    Home Fries
    Mixed Greens with strawberries, gorgonzola, candied pecans and strawberrie vinaigrette
    Home made Gravlax (cured salmon)
    Fruit Tart

    Yummy!

    We did the preliminary planning, and divided up the menu. I did the shopping yesterday as I have been on vacation all week. Bought the groceries at Winco and the total came out to only $80. Gotta love Winco! Well my sister is making the pastry cream tonight and I have been assigned the pie crusts, candied pecans and starting the Homemade Gravlox or cured salmon.

    Homemade Gravlox-Cured salmon

    The cured salmon takes 24-36 hours and then has to dry so I started it today. I also made the candied pecans. My first attempt didn’t turn out so well! Ooops.

    Failed First Attempt

    These were made with regular sugar. On my second attempt I used confectioner’s sugar and watched the time a little closer. These look a lot better!

    Final Candied Pecans

    Saturday we will be getting together to make the Quiche Lorraine, Orange Glaze, Strawberry Vinaigrette, stuffing for the Mushrooms, assemble the Fruit Tart and prep the Home Fries. Since we will have all the kids together we are gonna let them dye easter eggs ($.98/dz also at Winco). I will post on our progress later.

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